Ingredients: Rice. Cooking Directions: To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving. Note: if using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.
- Suitable for sushi and all other japanese dishes
- Japanese style rice
- Sushi rice
- Short grain rice